Best Way to Grill Ribs

1. How long does it take to cook ribs on the grill?

How long does it take to cook ribs on the grill? Depending on the heat of your grill, your ribs should take about 1½ to 2 hours in total. Use visual cues to know when your ribs are done—you want them to be tender and easily pierced with a fork, but not completely falling off the bone.

2. Should you wrap ribs in foil when grilling?

Wrapping the meat in foil will limit the amount of smoke on the surface of the meat thus yielding a better color and flavor on the final product. It also adds moisture and speeds up cooking time. Wrapping should be done about halfway through the cooking process or when the internal meat temp is 150-160 degrees.

3. Should you cook ribs before grilling?

Ribs benefit from a lengthy cook time over a low temperature, which can be tough to control on the grill and can easily lead to burnt meat. Follow this tip: Pre-cooking the ribs before they hit the grill not only gives you more control over the cooking temperature, but it can also make for more tender meat.

4. Which way do you put ribs on a grill?

The best way to grill ribs is to Place it, bone side down, in the center of the grate over the drip pan and away from the heat. (If your grill has limited space, stand the racks of ribs upright in a rib rack.) If cooking on a charcoal grill, toss half of the wood chips on each mound of coals. Cover the grill and cook the ribs for 45 minutes.

5. What is the best temperature to cook ribs on the grill?

225°F

Preheat your smoker, charcoal grill, or gas grill to 225°F - the ideal temperature for cooking ribs.